Tetaro Last Friday I was 7, Milan, busy on the loose with a handful of colleagues foodbloggers and then see, on balance, with little less than a ton of Kraft cheese slices from turning over in some way between the hands. Abstract: I read and reread the various emails sent by the organization and the conditions were obviously more than clear ... "FORBIDDEN take home slices of cheese silane and the like, to be reminded of cheating shamelessly on their most beautiful" ! Because if he had not understood all Ambaradan was nothing more (and nothing less ) palesissimo a promotional event, but with a human face! :)) And then it's over (started?:)) Precisino that now would be a sort of gastro-testimonial next door (she and her companions worthy of adventure, of course) as saying , one solves the days of women-mothers-time work intently, and do not have time to breathe, let alone stay there to slice cheese to put on the gratin in the oven just before you sling load washing machines and well maybe all the rest! :)) Touché! Summing up for those who were not there, the sense of history was dusting off the mythical recipe of my grandmother and remastered with the use of slices ( creamy ) Kraft. And so meekly, to dust off my stainless pancakes pasta grew up, I replace with a ball of mozzarella cheese slices (in practice, and I broke off a piece the pellets in the palms of the hands, in the best tradition meatball short ) , all with a bard anchovy fillets in oil, dip the cheese into the batter, pocopoco grown ... and fry for fun. Eheheh, much easier and painless than I thought. :)) And here's unexpectedly plays even begin to rise ... type that friends (and friends of friends) also eagerly awaiting the recipes of the other girls Why, that's incredible, the Italian would buy slices galore. And so my personal budget ( with a lot of modest moral hidden between the lines) is synthesized so quickly: happy to be given to the game myself (and meravigliatissima environment, a flawless organization, the budget invests ... and I do not mean to flatter, but why are things I see every day on the field and I assure you that it is discounted as a thing, I told you! ), happy to be grown as a person and foodblogger , happy meeting with some colleagues ( and finalmenteee, the formal presentations with those who do not know in person, and there is always a great emotion in these cases! ) ... that so we might as well stay here until tomorrow to quibble, especially in the end decided the pantry! So, first we that launched the idea, preferably with taste, imagination and add some flexibility above all mental ... for the rest, well, you name it. And happy shopping to all, nor ! ;))) Note: for all sottilettari convinced the event will also speak: flower pastry, Poppy seeds , Chez Babs, I as is , Without cream and cakes and not only .
Note / bis : and there were also a touch of ginger ( the direction of the kitchen super:)), Anise and Cinnamon ( too taken by his legendary picture to think of cooking, right Paul?! :))), mozzarella , The spice merchant , clumsy The cook's kitchen and Adina .
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