to want to be your defining , if you go to Naples, Ischia and surroundings, say cherry cookie .. . that so v'intendono better! luscious little article of the traditional pastry bell-dried pasta section, but especially poor and strictly-pastry section of recycling. My weakness, I'm literally insane! Because I love everything that is attributable to the voice biscuits, I love the pastry in all its many variations (This one is known to be soft and incredibly tasty) and then I said before ... Pastry recycling. I open parenthesis on a certain urban legend that, in this trick here, moved quietly all the leftovers from remnants of other (perhaps more famous) preparations, confectionery ... ah yes? So what? Actually the magic would be right here when you really cook with what was, when you do not throw anything away, but even talking about it ... and then of course, pastry you go, so if you find that quality in general the quality you choose, do not see why their noses, for example, those poor, miserable scraps of sponge cake ... so to speak! And I assure you that when a cherry cookie is good, so soft, moist, fragrant, really recognize it at first bite. The biscuit photo was kindly provided by pastry Good (oops, nomen omen), located in Ischia, via aqueduct to the number 38, but find it easier to bar Coco Frost, at the foot of the Castello Aragonese , if you wish to combine candy and stroll in the historic center ... exactly as we did 'nzomma! And for those who, instead, wanted to try a cherry home made biscuit found here a highly effective prescription and Orthodox (including recycling scrap :))... also because the undersigned, anchored to the island for a while 'days, which I gladly would take advantage of that more local production, ehssì! :))
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