Flat Feet More Condition_symptoms.

time picnic, trips out of town for brunch on the terrace of small parties in the garden of the earliest and timid side trip to the beach ... but if the bad luck does not allow any of the situations mentioned above, most lovable, while you knead. And then afterwards, invite your friends who are dearest to us and treat yourself to an evening of sly and slow ones, made of light chatter and protracted indefinitely, glasses are filled and emptied without being able to keep track of them and last but not least ... baba's rustic! That, needless to say, s'affetta more than willing and really without a shadow of restraint. And good as it requires only simple sausage to accompany grilled vegetables and just a few that I have to say we're damn good, especially if maybe make a first layer of salty ricotta ... short, I would be here to experience mouth-watering options, which ultimately would still be on vacation! :))

Baba rustic
ring mold for a 26-cm diameter

250 g flour 00
250 g of flour manitoba
(or two medium potatoes, boiled and mashed)

4 eggs 120 g soft butter
120 g sugar 200 ml milk

2 cubes of fresh yeast (50 g )
1 teaspoon salt

for stuffing: 150 g
Neapolitan salami in a single slice
150 g in a single slice of mortadella
150 g Emmental diced
150 of semi-spicy diced provolone
4 tablespoons grated pecorino romano

for the mold:
butter and flour taste

Mix flour with salt (if using potatoes, add them along with the rest of the ingredients), add the yeast dissolved in milk with sugar and begin kneading. Mix with the lightly beaten eggs and butter. Continue to knead, it also incorporates the diced salami and cheese: you get a smooth dough, but more moist and softer than a normal pizza dough. Place it directly in the mold already buttered and floured, cover and let rise in warm place until doubled (usually at least two hours). Bake at 180 degrees (preheated oven) for 40-45 minutes, will be puffed and golden. Remove from the oven and let cool before portion and serve.