Toh, who came to Ischia for snack time, spotted the strange object on the kitchen table of my mother and then ... What is the lemon bread? For all the info character-botanical garden, please sit easily here. Instead, a moment to understand us as a refreshing snack, light and tasty, of course ... peel, chop, season with a tear of olive oil, a little salt to the good one, if you like a few drops of balsamic vinegar and enjoying the freedom . Uhm uhm ... and the next time around me knows that I try to grill a tad too, so, just to see! ;-)
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